In the Heart of the Pasta Paradise
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Coming soon:
from 10. November 2025
Welcome to the Pastawerk!
Handmade Pasta and More!
For all pasta lovers, passionate home cooks, gourmets, and connoisseurs: a true pasta paradise – and everything that goes with it.
We produce the finest pasta using only the best ingredients – Fusilli, Linguine, Conchiglie, Gnocchi, Tagliatelle, Maccheroni, Mafaldine, Trottole, Orecchiette, Penne, Spaghetti, Paccheri, Strozzapreti – and many more. At our Pasta-Werk, everything revolves around Italy’s most beloved national dish.
You’re welcome to watch us at work and take home our freshly made pasta creations – ideally paired with our homemade pesto.
And for those who prefer to enjoy rather than cook, visit us at Restaurant Höchi in Hirzel, where we’ll be delighted to serve you our pasta specialties!
Our pasta specialties are produced right here in Hirzel, freshly packaged, and placed on our store shelves.
Alongside them, you’ll find pesto sauces, wines, antipasti, and other fine delicacies – everything you need to turn a dinner at home into a truly special gourmet experience.
Mirjana & Thomas
Stop by and enjoy
You can find us starting November 10 at the Pasta-Werk – Schiffli 3, 8816 Hirzel,
open on Tuesday, Thursday, and Friday from 3:00 to 6:00 p.m.
and on Saturday from 10:00 a.m. to 2:00 p.m.
You’re also welcome to taste our pasta dishes at Restaurant Höchi,
where you can purchase a selection of our handmade pasta to take home.
News and events
A special idea for an extraordinary present – our Pastawerk gift basket, available in various sizes, filled with the finest handmade pasta and perfectly paired delicacies.
Tip for all local pasta lovers from Tägerwilen:
You can also purchase our gourmet gift baskets at the Seehotel Schiff in Mannenbach!
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Pasta of the Week
Fusilli originate from southern Italy and owe their distinctive shape to the craftsmanship of traditional pasta makers.
The name comes from fuso – meaning “spindle” – because the dough was once wrapped around a knitting needle or spindle to create the characteristic spiral form.
Their dense, twisted structure makes Fusilli perfect for holding sauces – especially creamy or hearty varieties with vegetables or meat.
Höchi Post & Pastawerk
In a delightful mix of newsletter and magazine, we share not only little kitchen secrets, fascinating facts about regional products, and personal cooking tips, but also news about all things culinary and gourmet.
You’ll also receive exclusive offers from the Pastawerk and special treats that invite you to taste, enjoy, and discover something new.
Cook the pasta al dente. In a sauté pan, reduce a bit of butter, cream, and some of the pasta water, seasoning with salt, pepper, and Aromat.
Add pitted olives, garlic, chili oil, and the pasta, tossing everything together. Shortly before serving, add halved cherry tomatoes and arugula. Sprinkle with freshly ground pepper, pine nuts, and Parmesan.
Buon appetito!