Culinary experience at the Höchi
On November 10, the time has come – we’re opening our Pastawerk in Hirzel! Handmade pasta crafted from the finest ingredients, freshly packaged, along with other delicacies and gift baskets for true gourmets await you! Join us on the Höchi as we celebrate the opening with special Pasta Weeks – let yourself be surprised!
Welcome!
Simply enjoy
True to the motto "Back to the roots", you’ll find yourself at the most beautiful spot on earth –
welcomed not only by breathtaking views, peace and comfort, but also by the renowned gourmet cuisine of Thomas Jucker and his
life partner, Mirjana Lazic.
United in life and in their passion for hospitality,
they form a creative dream team in the restaurant – perfectly attuned to one another.
Our menu features traditional Swiss dishes with a subtle Asian twist, fresh fish specialties, and homemade pasta and ravioli from our in-house pasta workshop – all crafted primarily with the finest regional ingredients from local farmers.
Come by, discover, and enjoy!
We look forward to seeing you!
We are fulfilling a shared dream here on the Höchi – both professionally and personally as a couple. The location, surrounded by nature, and the unique atmosphere perfectly match our vision of a small oasis of indulgence – something personal, a place to come together, where time slows down, good food is appreciated, and the beauty of the surrounding nature can be truly enjoyed.
Mirjana & Thomas
News and events
We’re serving a 3-course lunch menu with wine pairing every Monday, Tuesday, and Friday – created with seasonal flair and culinary finesse. Enjoy a fine starter, choose one of the delicious main courses, and finish your lunch with a delightful dessert.
Stay up to date: Sign up here to receive our weekly lunch menu straight to your inboxre!
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The autumn menu
We love coming up with new ideas and enjoy surprising you with exceptional culinary creations and inspirations. Get ready for our autumn dishes and our special wild game menu!
By the way: On Saturdays, Sundays, and public holidays, we serve our HÖCHI BREAKFAST from 9:00 to 11:00 a.m.!
Höchi Post
A delightful blend of newsletter and magazine: We’ll be sharing fine culinary secrets, insider tips on regional ingredients, personal (cooking) inspirations, and news from the world of taste and indulgence.
As a subscriber, you’ll also receive exclusive Höchi goodies – tempting treats to try and enjoy – along with special offers from our Pasta Werk online shop, featuring handmade pasta specialties.
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Höchi Fondue Fun
Starting November 1, we’ll transform your table into the finest Alpine hut magic: Enjoy convivial coziness with a Fondue Chinoise featuring beef, veal, and chicken,
7 different sauces and plenty of side dishes – or a cheese fondue with homemade cheese sauce!
Höchi’s fondue fun is available for groups from 2 to 40 people!
Your unique occasion
We’ll turn your special occasion into an unforgettable experience – whether it’s a birthday celebration, anniversary, christening, or any other festive gathering.
Our restaurant offers space for up to 45 guests.
We look forward to hearing from you!
Wonderful views
How about a scenic stroll “up on the Höchi”?
Followed by a delicious slice of cake – or our energizing Sport-Pasta to refuel after a hike or bike ride?
Culinary delights and panoramic views – an unbeatable duo...
P.S.: For all lovers of fine chocolate: we offer the exquisite Nala Chocolate pralines!
Reserve a Table
Select your details and we’ll try to get the best seats for you.